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Ideal restaurant to spend an intimate moment around a dish based on andouillette house in Douriez.
Sylvain Caux took over the place in May 2023 and hasn't changed a thing, offering traditional homemade cuisine. You can enjoy carbonnade flamande, potjevlesh, welsh, ficelle picarde, and many other specialties. The facade is period, with bluish tiled floors, wooden beams adorned with hops, old stones and antique objects. The1st and3rd Fridays are suckling pig and calf's head evenings, with entertainment and accordion.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on L'ESTAMINET DE L'ANDOUILLER
Open Thursday to Saturday for lunch and dinner; Sunday lunch. Bar-tabac open every day except Wednesday. Reservations recommended. Single menu at €32. All dishes by the slate. Restaurant vouchers. Terrace. Suckling pig or calf's head evenings, first and third Fridays of the month.
Message from Management
Located in Douriez, L'ESTAMINET DE L'ANDOUILLER is a restaurant housed in the old village café. Michel Vasseur, the manager, has preserved all the originality of the period facade to maintain the warm atmosphere of the establishment. There's no need to consult the menu. Simply read the slates hanging from the beams and order the dish of your choice. Every month, on the first and third Fridays, you'll be able to enjoy "Ch'ti or Picarde specialities" evenings. You'll have the chance to taste, for example, suckling pig roasted in the fireplace, beef tripe or calf's head, while enjoying the musical entertainment. A wide choice of wines in 75 cl bottles is also available on site to accompany your meals. An excellent address to delight your taste buds!
Members' reviews on L'ESTAMINET DE L'ANDOUILLER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super accueil, service au top avec le sourire, plat savoureux et très copieux, je recommande la soupe au Lard.
Nous avons passé une bonne soirée
Que demander de plus « une locomotive amphibie »
On à tous pris une souris d agneau et avant le repas plateau de charcuterie je recommande les prix sont corrects vu la bonne assiette et tout est fait maison
La réservation est recommandée et je recommande cet endroit
Merci de votre compliment pour notre cuisine.
Tous nos spécialités à base de cochon sont toujours à l'ardoise toute l'année. Et nos plats en sauce sont différents chaque semaine et sont bien sur concocté par notre chef de cuisine Steeve.
A très bientôt
L'équipe de l'Estaminet de l'Andouiller