2024
Recommended
•
2024
Ideal restaurant to spend an intimate moment around a dish based on andouillette house in Douriez.
Sylvain Caux took over the place in May 2023 and hasn't changed a thing, offering traditional homemade cuisine. You can enjoy carbonnade flamande, potjevlesh, welsh, ficelle picarde, and many other specialties. The facade is period, with bluish tiled floors, wooden beams adorned with hops, old stones and antique objects. The1st and3rd Fridays are suckling pig and calf's head evenings, with entertainment and accordion.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ESTAMINET DE L'ANDOUILLER
4.7/5
81 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine maison sympa ????
Par contre, arrivé a 12h00, entrée a 13h20, plat 14h00.... la serveuse (patronne) d'une extrême lenteur, accompagnement 15 min après le plat... LAMENTABLE ????. Elle a disparue pendant 20 min de la salle, le barman a pris la relève en salle...
1ere expérience que nous ne renouvellerons pas.
Bonne Chance !!!!!