LA PETIT CAYOLAR
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Bar-restaurant with terraces offering traditional cuisine with local products at affordable prices.
Since this summer, he has reborn the Petit Cayolar and with him, one of the best garages in the valley: Does that tell you? Attention, here it is prepared to La Béarnaise, it is true of true with vegetables and camot, the famous end of ham that makes all the difference. A grandmother's recipe, developed with fresh and local produce, the home as we love it and which perfectly represents the spirit of this brand new bar-restaurant. Pierre and Christelle welcome you with warmth and the atmosphere here is tasty. The spirit and the map are the focus of traditional local cuisine. Confit, climb to Milanese, blink, chicken… dishes are generous and prices are very accessible. The dessert showcase will seduce gourmets, hard to resist, milk rice, foam, pear claftools, raspberry tiramisus in the room and all are made home. The two terraces are super pleasant, one in front of the facade and the other river, on Sunday evening we can take the pizzas or eat them on the spot: a good address that wishes to enjoy its guests and arrives without penalty!
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