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Restaurant with a classic menu of meat, fish and seafood dishes.
René Vieillard is happy to welcome you in his restaurant, installed in a privileged way at the foot of the Cape Blanc-Nez, in the heart of Escalles. On the route des Caps, it is an address well known to summer visitors. The classic menu suits the place well: it oscillates pleasantly between meat dishes, fish and seafood. Some examples on the menu: leg of monkfish Armoricaine style, mussels and French fries or duck leg... A vegetarian menu is also available! Children will find their happiness with the "moulette marinière" of the Moussaillon menu.
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