Go there and contact
Opposite the port of Etaples, Racines is inspired by the region and its products. A short, often changing, quality menu.
Opposite the port of Étaples, Racines is inspired by the region and its products, hence its name. The menu is deliberately short and changes with the seasons, according to chef Pierre Chavatte's desires and the suggestions of local producers with whom he works and is closely linked. At his side, Alexandra, the chef de partie, graduated from the Saint-Vincent-de-Paul high school in Soissons, and Jean-François, the maître d', son and grandson of fishermen. The trio works hard to offer you an excellent culinary journey. A treat! It is recommended to reserve.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT RACINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une belle association de saveurs avec des produits de qualité.
Un BIB GOURMAND avec une formule à 33€ le midi avec un rapport qualité-prix des plus intéressants.
Une carte des vins au verre avec quelques originalités (vin nature).
Le service est souriant, professionnel et discret.
Un peu plus de précision sur l'assiette, quelques ajustements sur les associations de saveurs (on s'y perd un peu parfois) permettront de passer un cran supplémentaire.
Je recommande ce restaurant.
Respectueusement.