L’AUBERGE DE L’ARC-EN-CIEL
A rainbow of local flavours and foreign daring in an inn on the banks of the river Aa, run by Véronique Ranson.
In the charming setting of an old-fashioned inn, Véronique Ranson and Jonathan Dumaine offer you fine, flavorful cuisine based on local, seasonal produce. The chef has enhanced the most traditional dishes with her personal palette, composed during her many travels around the world. Your palate will appreciate the black rice risotto with wild mushrooms, for example, or the Channel cod with exotic coconut-lemongrass sauce.
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Members' reviews on L’AUBERGE DE L’ARC-EN-CIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quant au repas, la brochette de boeuf et la tartelette fraise-rhubarbe étaient un vrai régal.
Je recommande vivement.
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Je vais à l'hôtel 2 fois par semaine et franchement celui-ci fait parti de mon top 5 des hôtels (rapport qualité/prix que je fréquente.????????