L’AUBERGE DE L’ARC-EN-CIEL
A rainbow of local flavours and foreign daring in an inn on the banks of the river Aa, run by Véronique Ranson.
In the charming setting of an old-fashioned inn, Véronique Ranson and Jonathan Dumaine offer you fine, flavorful cuisine based on local, seasonal produce. The chef has enhanced the most traditional dishes with her personal palette, composed during her many travels around the world. Your palate will appreciate the black rice risotto with wild mushrooms, for example, or the Channel cod with exotic coconut-lemongrass sauce.
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Members' reviews on L’AUBERGE DE L’ARC-EN-CIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons été accueilli superbement bien, nous étions sur un petit nuage…
Nous recommandons +++ cette établissement
Très bien manger un accueilli vraiment chaleureux on a l'impression que les propriétaires sont des amis de 20 ans
seul bémol, le pain ete sec du coup je ne mets pas 5 etoiles mais c est pour chipoter
tres bon accueil