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Restaurant ideal for gourmets offering a variety of home-made dishes.
The Aquarium welcomes gourmands in a stylish and elegant setting, around an ethanol fireplace. On the menu, varied dishes such as grilled beef with its hay-smoked potato or redfish bream and zucchini millefeuille. All homemade, just the way we like it! The desserts are also sought-after and always delicious, such as this pear poached in rosemary with its crumble and verbena ice cream. A refined cuisine, full of flavours and discoveries. Note that the establishment is also a hotel of beautiful quality.
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Members' reviews on L’AQUARIUM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
