LE MANOIR DE GAVRELLE
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Establishment with the undeniable charm proposing a traditional and gastronomic kitchen in Gavrelle.
In this undeniably charming establishment, you'll discover traditional, gourmet cuisine with a touch of originality. The emphasis here is on local produce. The service is impeccable and unobtrusive, and the setting is verdant on the terrace in summer and by the fireside in winter. Examples from the à la carte menu: butternut and chestnut boiled egg, redfish and girolles in crispy fillets, braised rack of pork from yesteryear, and to finish, brioche perdue, creamy pumpkin and Kewane. Don't delay in discovering this refined address.
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