AUBERGE ACHTAL
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A restaurant with charm, authenticity, a terrace and a typical dining room offering efficient, generous cuisine.
This not-to-be-missed institution next to the village pediment and church is full of charm and authenticity, with its terrace under the arbour in the shade of century-old plane trees in season, and the typical dining room with its fireplace in winter. The cuisine is simple, efficient and generous, using a selection of regional produce. Dishes are chosen according to the season, such as Palombe salmis in autumn, omelette with porcini mushrooms, stuffed piquillos and prime rib to share (on its own, that's quite a feat...). Nothing is missing here.
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Members' reviews on AUBERGE ACHTAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’accueil et les explications des différents plats pour faire notre choix a été très pertinente.
Je recommande vivement.
Cuisine traditionnelle
Serveuse charmante et attentionnée
A ne pas manquer
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Nous avons pu apprécier l omelette aux cèpes et le confit .
Avec une serveuse au "Top " .
Le patron est venu souvent nous voir pour savoir si nos étions contentes et ceci malgré le fait qu il portait une minerve suite à un accident très récent.
Une très bonne adresse .
Nous y reviendrons avec grand plaisir .