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A warm and romantic place where you can enjoy inspired cuisine based on local products.
Fabrice Idiart, trained at Michel Sarran's in Toulouse, at the Miramar in Biarritz and who after ten years at the Saint-Jean-de-Luz reserve decided to write a new gustatory chapter in this romantic setting, the Moulin d'Alotz dating from the 17th century. A small and cosy house today, where inspired cuisine is served. Duck foie gras, beef, Saint-Jean-de-Luz peaches, local AOC cheeses and chocolates are the ingredients. Iced vegetable ravioli, lobster and foie gras, David Massonde's beef with its long smoked juice or "Monsieur Txokola's" chocolate.
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