Restaurant with terrace where the chef prepares gourmet cuisine from meat and fish.
The fireplace in winter, the green terrace in summer and a smile all year round: that's what awaits you! The Auberge de la Salette is an address that is sure to leave you with fond memories. At the service, Karine twirls between all the tables with attention for all her customers; at the stove, Rémi knows how to prepare a gourmet cuisine. Prefer the meats to the fish dishes, they are very tempting and served in large proportions: braised lamb mice, duck breast roasted with pepper... The desserts are very copious.
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Members' reviews on L'AUBERGE DE LA SALETTE
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