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Restaurant offering gastronomic, traditional and regional home-made cooking with fresh products.
The restaurant offers a gastronomic, traditional and regional cuisine. La Bulle is under the leadership of the chef, Hélène Rey, who was trained by great chefs. The products are fresh and everything is home-made. The menu of the country, which consists only of local products is the best way to enjoy the flavors of the soil. Half-cooked foie gras, duck brochette, garbure béarnaise, leg of lamb with ceps... The restaurant is located at the exit of the village, in an old barn which gives the building its character.
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Members' reviews on RESTAURANT LA BULLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cela vaut le coup de faire quelques kilomètres pour aller goûter la bonne cuisine de la cheffe Hélène