Go there and contact
Restaurant offering gastronomic, traditional and regional home-made cooking with fresh products.
The restaurant offers a gastronomic, traditional and regional cuisine. La Bulle is under the leadership of the chef, Hélène Rey, who was trained by great chefs. The products are fresh and everything is home-made. The menu of the country, which consists only of local products is the best way to enjoy the flavors of the soil. Half-cooked foie gras, duck brochette, garbure béarnaise, leg of lamb with ceps... The restaurant is located at the exit of the village, in an old barn which gives the building its character.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT LA BULLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Excellent service, rapide, efface et agréable
Parfait au niveau de la consistance des plats, beaux à voir et bons ????????