AQUITAINE SPIRULINA
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A seaweed that grows naturally in Mexico, India or Africa where a trainer learned all its assets and secrets.
Inflated with chlorophyll, spirulina is an algae. It grows naturally in Mexico, India or Africa, a continent where Deborah Charlemagne, as a trainer, has learned all its assets and secrets. Back in France, she started her own business in Argagnon. A visit to this farm allows you to discover this tropical freshwater plant, rich in essential nutrients (proteins, fatty and amino acids, carotenoids, antioxidants and iron) and vitamins that give it its tonic properties. It can be used to fight temporary fatigue, fight cholesterol, strengthen the immune system. It is also used to make nutrients for horses and can be used in cosmetology. It grows from April to October. During this period you can visit the Jouanbayle Farm to discover this algae, its virtues and its history. Heat, light and nutrients: to grow it, it was necessary to install a 20-centimetre above-ground pond under glass with water at 37°C. After harvesting and drying, the spirulina awaits you, to consume with fruit juice, fish or pasta!
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site qui vaut le détour pour en apprendre davantage sur cette algue qui a tant de vertus.