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Establishment displaying an attractive and varied menu of local dishes in Harnes.
As the name of the establishment indicates, the chef Jean-Jacques Boets proudly wears the white chef's hat, symbol of a traditional and gastronomic quality cuisine. Here, there is something for everyone, from the worker in a hurry to the tourists looking for local dishes. The menu is tempting, tasty and varied, and the dishes are served in a simple and intimate atmosphere: beef, snails, Landaise salad, sweetbreads, sole meunière, sea bass steak, scallop puff pastry, hot goat's cheese... Your taste buds will dance the jig.
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