Establishment displaying an attractive and varied menu of local dishes in Harnes.
As the name of the establishment indicates, the chef Jean-Jacques Boets proudly wears the white chef's hat, symbol of a traditional and gastronomic quality cuisine. Here, there is something for everyone, from the worker in a hurry to the tourists looking for local dishes. The menu is tempting, tasty and varied, and the dishes are served in a simple and intimate atmosphere: beef, snails, Landaise salad, sweetbreads, sole meunière, sea bass steak, scallop puff pastry, hot goat's cheese... Your taste buds will dance the jig.
Did you know? This review was written by our professional authors.
Members' reviews on LA TOQUE BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
