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A small establishment with a modern decor offering a well-prepared cuisine and a menu that changes four times a year.
This small establishment, located in the city centre of Hénin-Beaumont, will not leave you indifferent. The decor is modern and the cuisine is well thought out. As a starter, you can enjoy a marrow bone or a scallop cassolette. For the dishes, there is little choice as everything is fresh: lamb mice, fish according to the arrival or chops on the bone. The desserts are homemade with a special mention for the crème brûlée. The restaurant changes its menu four times a year. L'Atelier also welcomes groups of up to 45 people.
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Members' reviews on L'ATELIER
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