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A restaurant where the chef offers generous, family-style Asian cuisine washed down with fine local wines.
This restaurant in the Villé valley is well worth a visit. The rather Alsatian suggestions (notably the varied tartes flambées) are counterbalanced by regularly changing meat and fish options. The chef has a soft spot for Asian cuisine: he peppers his dishes with nods to this gastronomy, or even reinvents it in the French style (think of the very successful bo-bun). In short, here you'll find generous, family-style cuisine washed down with fine local wines. A good, unpretentious address.
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Equipe très avenante
Plats très bon et copieux
Une adresse à connaître