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A restaurant where the chef offers generous, family-style Asian cuisine washed down with fine local wines.
This restaurant in the Villé valley is well worth a visit. The rather Alsatian suggestions (notably the varied tartes flambées) are counterbalanced by regularly changing meat and fish options. The chef has a soft spot for Asian cuisine: he peppers his dishes with nods to this gastronomy, or even reinvents it in the French style (think of the very successful bo-bun). In short, here you'll find generous, family-style cuisine washed down with fine local wines. A good, unpretentious address.
Did you know? This review was written by our professional authors.
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Members' reviews on CAFÉ AU RAISIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont très bon ainsi que les desserts.
La patronne ainsi que les deux serveurs sont souriants aimables et très professionnels.
Personnel particulièrement avenant et sympathique, ça change tout !
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