Restaurant offering a generous traditional cuisine served on the terrace in Hesdin.
La Belle Époque lives up to its name and does not lack charm. The traditional and generous cuisine is in tune with the times: beef tartare, beef bourguignon, confit rabbit leg are on the menu as well as, in season, game, scallops and pizzas. Every Friday, a theme speciality: couscous, cassoulet or paella. This table is recommended by the Hesdinois. Here, there is something for everyone. You can take a seat in one of its two rooms or, with the first rays of sunshine, on the flowered terrace on the banks of the Canche.
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De la part des petits jeunes de ce midi ????????