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This establishment has a beautiful dining room and a pleasant terrace that serves various fish dishes.
It all began in 1940 when Serge Pérard started cooking fish during a period of famine. In 1967, he opened a fish shop and a restaurant where his fish juice was a great success. His fish soup has achieved a reputation that is no longer to be made. In 2001, Eric Forget took over the reins and innovated with an oyster bar in the fishmonger's. Today, a beautiful restaurant room and a pleasant covered terrace have been added. On the menu, fish, cooked over a wood fire, and seafood are king. Reservations are recommended.
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Members' reviews on CHEZ PÉRARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai été TRES mal pendant trois jours et j'ai dû aller à l'hôpital pour prendre des antibiotiques. Plusieurs personnes m'accompagnant ont également été malades.
Mention spéciale au service qui est au top.
Sans nul doute, nous reviendrons !!!
En ce premier jour d’enduro et l’influence qu’il génère , le personnel a été du gentillesse remarquable.
Nous avons apprécié le menu Enduro et nous vous remercions .
C’est sur nous reviendrons !!!
Un foyer de vie
Nous nous sommes régalés et je vous conseille la choucroute de la mer, la blanquette de poissons.
Le personnel est très professionnel et bonne ambiance.