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This establishment has a beautiful dining room and a pleasant terrace that serves various fish dishes.
It all began in 1940 when Serge Pérard started cooking fish during a period of famine. In 1967, he opened a fish shop and a restaurant where his fish juice was a great success. His fish soup has achieved a reputation that is no longer to be made. In 2001, Eric Forget took over the reins and innovated with an oyster bar in the fishmonger's. Today, a beautiful restaurant room and a pleasant covered terrace have been added. On the menu, fish, cooked over a wood fire, and seafood are king. Reservations are recommended.
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Members' reviews on CHEZ PÉRARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
débuter par une soupe de poisson c'est un régal!! même les enfants ont adoré
beaucoup de monde, la réputation de Pérard!
je vous le recommande
La soupe de poisson est inimitable
Le service rapide
Merci !