Results Seafood Restaurant Le Touquet-Paris-Plage

CHEZ PÉRARD

Seafood & fish restaurant • €€
4.3/5
• 35 review
Closed - Open to 19h00 • Opening hours

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67, rue de Metz, 62520Le Touquet-Paris-Plage, France
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03.21.05.13.33
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2024
Recommended
• 2024

This establishment has a beautiful dining room and a pleasant terrace that serves various fish dishes.

It all began in 1940 when Serge Pérard started cooking fish during a period of famine. In 1967, he opened a fish shop and a restaurant where his fish juice was a great success. His fish soup has achieved a reputation that is no longer to be made. In 2001, Eric Forget took over the reins and innovated with an oyster bar in the fishmonger's. Today, a beautiful restaurant room and a pleasant covered terrace have been added. On the menu, fish, cooked over a wood fire, and seafood are king. Reservations are recommended.

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Members' reviews on CHEZ PÉRARD

4.3/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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sophiep
sophiep
Visited in april 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Nous y sommes allé avec 3 enfants dont 1 en poussette et avons ete tres bien reçu.
Le menu du jour est super.
Evidemment nous avons testé la soupe de poisson, qui est juste exceptionnelle.
Les enfants ont adoré le menu enfant !
J y retournerai et je vous le recommande
Seul bémol, les soft sont un peu cher (ice tea 4,5 Euros)
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rosy.fievet@hotmail.com
[email protected]
Visited in february 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Rosy et Pascal - séjour du 22 au 25/02/2016
Nous y sommes allés 1 fois ... on y est retourné 2x de plus...
Belle carte, avec leurs spécialités, et une suggestion poisson du jour...
des poissons, des crustacés d'une grande fraîcheur et merveilleusement bien cuisinés. De très bons desserts, une belle carte des vins.
Budget très honnête.
Un accueil chaleureux, un service impeccable, toujours avec le sourire.
A recommander plus d'une fois.
Et pour ceux qui veulent emporter, une poissonnerie -traiteur, et pour ceux qui veulent goûter les huîtres ... un bar à huîtres.
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noixdekoko
noixdekoko
Undoubtedly one of unmissable Touquet for lovers of fish and shellfish!
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vence
vence
Naturally, there is a wide choice of exceptionally fresh seafood. But the layout of the restaurant, including a large brasserie, that the tables are excessively serra and that there are too many noise of conversations. It is true that the people will be shown, discretion is not setting. In terms of living space, with each gesture that I made to peel my sole, I was likely to meet the bend of the neighbour table next door which attacked seafood platter. Finally, the sole in question was drowned of melted butter, so much so that I have to ask for a second dish to leave it its juice. Not, I will not return to Pérard, especially as the prices are there again for the people and consorts.
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aureb591
aureb591
What about the... this is just exceptional. Perard is famous throughout the world for its famous fish soup. A true delight! This restaurant is well located in the heart of northern france two steps from the dam. The dishes are flavoured with iodine. A real diving in the scents oceanes. Each person who go to Touquet must going at least once to Pérard.

Also note that the fish soups can be, history to extend the house this wonderful culinary experience.
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