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Restaurant with a warm atmosphere serving a nice seafood platter.
Behind the blue facade, the atmosphere is still marine. Adrien Flament, the new owner, has kept the warm atmosphere of waxed woodwork, portholes and ocean colours. You would think you were in the cabin of an 18th century ship! Under these conditions, how could you not succumb to the desire to eat the famous fisherman's pot? Mussels are available in several forms or you can choose a nice seafood platter. But there are also some for the amateurs of meat, and until the dessert one is delighted.
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