L’ESCALE
A myth returns: new layout and new menu in 2015 for L'Escale! The chef Oth Sombath and his disciple Jean-Marc Carelle dare Thailand in the plate. In a room with a stunning view of the runways at the airport (amazing), you can savour a daring cuisine. A real small paradise... Discover the phat with prawns or the chicken supreme with green curry. The less adventurous will treat themselves with the full welsh, the homemade cheeseburger and the ravioli stuffed with ricotta and with white truffles! So let us greet the renewal in this excellent restaurant.
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Members' reviews on L’ESCALE
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