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To taste a refined and modern cuisine served on a beautiful heated terrace in Le Touquet-Paris-Plage.
Come and discover a refined, modern cuisine. Inside, you will be welcomed for a cocooning moment near the fireplace or outside for a privileged moment on the heated terrace. The menus revolve around fish. Passionate about their work, the team works with products from local producers for maximum freshness. As for the pastry chef, she does not lack creativity. The service, careful and attentive, done by real professionals, knows how to be discreet. An address to discover!
Did you know? This review was written by our professional authors.
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Opening time and information on LA DUNE AUX LOUPS
Open all year round. Daily from 11:30 am to 2:30 pm. Open Monday to Friday from 6:30 pm to 10 pm and Sunday from 6:30 pm to 10 pm. Menus from €29 to €140. A la carte menu: approx. €50. Children's menu: €20. Dish + dessert for lunch only and on weekdays, excluding vacations. American Express, Chèque Vacances. Groups welcome. Garden. Terrace.
Après une expérience riche et variée en tant que cuisinier aux quatre coins du monde, le chef Guillaume Fleury a su apprivoiser les lieux et former son équipe
pour proposer une cuisine créative et raffinée pour une carte bistronomique.
En optant pour des produits qualitatifs et la plupart du temps locaux, le chef s’engage ainsi à offrir une cuisine saine et savoureuse tout en respectant le circuit
court et la saisonnalité;
La carte change pour chaque saison.
Données vérifiées par le propriétaire.
Members' reviews on LA DUNE AUX LOUPS
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