LE BOUILLON PARIS-PLAGE
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In this neat setting, you can taste delicious traditional dishes between land and sea, which honor the region.
The Marée basse restaurant welcomes you in a bistro decor of sky-blue and wood tones, and offers a good choice of traditional and gourmet dishes, combining fresh and local produce, oscillating between land and sea: veal tartare or fish and chips, filet of sole or beef chuck flap. The team is dynamic and motivated, and does everything possible to ensure you have a pleasant time indoors or out on the terrace. At the bar, you'll find everything you need to tantalize your taste buds: mayo fries, homemade fish accras, mussels or croque-monsieur.
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