Restaurant with a neat decoration serving refined, inventive and colorful dishes.
Run by three former students of the Lycée Hôtelier du Touquet, the atmosphere here is romantic and you are sure to have a good time. The decoration is neat, the service is friendly and attentive, the dishes are refined, inventive and colorful. Let yourself be surprised by the 7-course surprise menu "la plume du chef". Example a la carte: cannelloni of salmon tartar, tangy avocado pulp. Main course: risotto carnaroli, green asparagus, Serrano ham, parmesan. And for dessert: chocolate palet, coffee ganache, cocoa nib tuile.
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Members' reviews on LES DEUX MOINEAUX
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Bravo à vous tous. Nous avons hâte de revenir.