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Located at the foot of the Louvre-Lens museum, this gastronomic restaurant suggests a cuisine composed of local products.
L'Atelier de Marc Meurein changes ownership and becomes L'Atelier du Cerisier, the newborn of the Lille restaurant Le Cerisier. Located at the foot of the Louvre-Lens museum, the restaurant keeps its gastronomic direction with a cuisine composed of local products such as shellfish from the Opal Coast or kale from the Heron permaculture. For dessert, don't miss the gargantuan chocolate soufflé! For a quick lunch, go to the cafeteria La Pause du Cerisier, inside the museum, to taste a good faluche.
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Members' reviews on L'ATELIER DU CERISIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bémol sur l'entrée Saint Jacques et plat aile de raie servi avec beaucoup trop de sauce au beurre surtout l'aile de raie qui baigne. Très bon dessert.