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Cosy restaurant offering a creative gourmet menu based on seasonal produce, with an express menu and a children's menu.
Le Galibot offers a very gourmet and creative menu featuring products grown locally whenever possible: snails with white shepherd's pie on butternut mousseline with hazelnut slivers and parmesan tuile, yellow zucchini cannelloni in celery mousseline and smoked salmon brunoise on pea espuma for starters, dormant-cooked veal loin with herb perfume, julienne fillet with virgin oils and turmeric in escabeche, or pulled pork burger with mild spices, cheddar and roasted grenailles for example.
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Members' reviews on LE GALIBOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Adresse à conseiller et visite à renouveler
Mais la cuisine peut être améliorée...
(viande très peu tendre notamment)
Large choix de Gin dont du Malfy????