PHILIPPE OLIVIER – L'AFFINEUR DES FROMAGES
All the great restaurants in the region offer the cheeses of this house. This refiner is a reference! Philippe Olivier is a family history and a common passion for cheese that has been passed down from father to son for three generations. Today, it is Philippe Olivier's son, Romain, who is in charge of succeeding the man who was crowned twice the best cheesemaker in France. At home, we offer homemade refined products, rigorously selected from small producers with excellent know-how. An essential address for all cheese lovers and all those who wish to discover the culinary riches of the region!
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