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This establishment is part of the Crocodile restaurant chain, which operates throughout France and is particularly active in northern France. Particularity: you will have your meal in the large room (where a miniature train runs), in one of the two old restaurant cars that adjoins the restaurant or on the terrace on sunny days. This establishment benefits from a new, modern and functional decoration. Here, no regional dishes. But lovers of the chain will appreciate to find their favourite dishes and homemade specialities: steak tartare, beef carpaccio with basil, rib steak, andouillette, ribs of pork and other skewers... In addition to the quality of the dishes, the self-service raw vegetables buffet is one of the best stocked in the former mining area. The dessert bar is abundant and exquisite. The welcome is warm. A question comes to mind: why Crocodile?" It's the name of an old Swiss train that was shaped like a crocodile," says a waitress.
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