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Family and traditional restaurant offering fresh meats and some local desserts.
Le Campagnard, a traditional family restaurant, has made meat its trade. Numerous awards and above all the taste for a quality product assure you the best of the meat. This family of professional butchers offers fresh meat that arrives as carcasses and is cut on the spot. Once processed and cooked, the meat is eaten as potjevleesch, grilled or bavette. It is also possible to buy some desserts that pay homage to the terroir, such as the brioche perdue or the crème brûlée with chicory.
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Members' reviews on LE CAMPAGNARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L équipe est sympathique et le patron un ancien boucher qui connaît bien la viande