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Friendly restaurant with a bistronomic menu using local and seasonal products.
This restaurant welcomes you in a very friendly atmosphere. Its chef Christophe Simon offers a beautiful bistronomic menu, on weekends, based on local and seasonal products. During the week, at lunchtime, he offers us a simple and efficient local cuisine. A nice menu of pizzas is also proposed. The service is fast and impeccable, the room warm with about fifty covers and a small bar where to take the aperitif. The establishment has a catering service, but also a large room for seminars, weddings, etc. A good address!
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