Restaurant with a brasserie menu based on traditional meats and fish.
This beachside restaurant is run by a couple of former restaurateurs from Le Crotoy. Salvatore and Dominique treat mussels with all kinds of sauces: marinara, cream, bacon or cider... Madame makes the trip every day to bring them back fresh from her favorite mussel farmer. The brasserie menu is completed by meats, traditional fish and seafood platters in summer. There are also very good pizzas here, including an unavoidable one that cannot be found anywhere else: the Welsh pizza, which you must try!
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