Results French cuisine restaurant Journey

SUR MER

French cuisine • €€
3.8/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Boulevard de la manche, 62155Journey, France
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03.21.94.67.53
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2024
Recommended
• 2024

Restaurant run by Michelin-starred chef Alexandre Gauthier offering carefully selected fish and shellfish.

Sur mer is none other than starred chef Alexandre Gauthier's fifth restaurant, opening in April 2023 with 60 indoor and 60 outdoor covers. It offers meticulously selected fish and shellfish that respect the preservation of the oceans and fisheries, as the chef himself points out: the fish and shellfish on offer are "raw or cooked our way, for you..." ! You'll be treated to sea bass ceviche, sea bass tail and sea bass skin chips in a refined, refined setting...

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Did you know? This review was written by our professional authors.

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Members' reviews on SUR MER

3.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jacques V.
Jacques V.
Visited in december 2023
Accueil intérieur autant qu'à l'extérieur,froid.
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Bernard P.
Bernard P.
Visited in december 2023
Prix prohibitifs pas de prix du poisson affiché sur la carte exemple le saint pierre 135 euros surprise surprise à l'addition ???? Nous sommes serrés comme des boudins ???? Manque de courtoisie du personnel etc je ne comprends pas l'étoile
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Jennifer M.
Jennifer M.
Visited in december 2023
Un très bon restaurant pour les amateurs de fruits de mer et de poissons. Un personnel à l'écoute
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Valerie D.
Valerie D.
Visited in november 2023
L excellence, brasserie et lieu Iodé, au dessus de la manche,au son des vague ,la Magie commence, carte poisson,fruit de mer,dessert xxl,tout est parfait,deco,service,ambiance,merci à la brigade,à toute l équipe, et au chef gauthier!!
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Jean-Marie B.
Jean-Marie B.
Visited in november 2023
La cuisine est délicieuse, le service de qualité, avec un point de vue sur la mer sympathique. Si vous êtes au régime inutile de passer la porte, si vous êtes gourmand vous êtes à la bonne adresse, en vous renseignant sur l'origine des produits de qualité et la "patte" du chef.
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