AU GÎTE DU TREUIL
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Renovated and soberly decorated gîte offering delicious fresh cheeses, plain or with fruit.
You will be staying in the old straw loft of a still working farm which can accommodate up to 5 people (two double beds and an extra bed). It has been refurbished and soberly decorated, allowing you to immerse yourself in the life of the farm if you feel like it, but also has its own private entrance. Francine and Jean-Claude Lefranc raise cows and process dairy products: you can enjoy delicious fresh cheeses or fruit cheeses, chocolate mousse and the famous libouli tarts.
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