Address with terrace in Marlenheim offering traditional market cuisine revisited and local or colorful
Stéphane and Sandra, disciples of Escoffier, welcome you with warmth and offer you a market cuisine based on local and seasonal products. They have set themselves a challenge: to create dishes that will surprise you every day, while respecting your budget. From the Strasbourg salad to the pork cheeks confit, the chef composes a traditional market cuisine but also revisited, a local cuisine or even more colorful. In winter, you can spend a convivial moment with friends around a raclette in the Finnish chalet.
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