CHEZ GILDAS
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Recommended for those with strong appetites and lovers of game dishes.
Gildas is authentic and generous, just like the chef. The menu features traditional, regional market cuisine and local produce, making it difficult to go on a diet. During the hunting season, when the region is abundant in game, the chef prepares partridge, quail or collard greens with cabbage, stuffed saddle of hare, hind steak Rossini or burger, wild boar civet, roast pigeon with porcini mushrooms, and the back-hunting slate. But also the great classics such as the XXL prime rib. This is the home of the master of meat and game.
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Members' reviews on CHEZ GILDAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un plat copieux, sans excès, bien présenté.
Pas d'hésitation, c'est bon ! ????
Y encantados estamos
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Nous avons passé un excellent moment, en terrasse, avec des plats du pays de grande qualité.
Les plats sont gourmands, généreux,et authentiques, tout comme le Chef.
Un service efficace et de qualité. Nous avons pu protiter en prime d'un match de pelotte à main nue. Excellent moment,
Merci Gildas, la classe ! et l'invitation tient toujours.
Gildas, Véro et les enfants