CHEZ GILDAS
Go there and contact
Recommended for those with strong appetites and lovers of game dishes.
Gildas is authentic and generous, just like the chef. The menu features traditional, regional market cuisine and local produce, making it difficult to go on a diet. During the hunting season, when the region is abundant in game, the chef prepares partridge, quail or collard greens with cabbage, stuffed saddle of hare, hind steak Rossini or burger, wild boar civet, roast pigeon with porcini mushrooms, and the back-hunting slate. But also the great classics such as the XXL prime rib. This is the home of the master of meat and game.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ GILDAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
D’autres restaurants où nous avons mangé dans ce village d’Ascain sont nettement meilleurs, plus accueillants pour le même prix. Réfléchissez bien !
Très sympa et surtout des tres bons plats
Nous reviendrons c est sur on adore