A shaded terrace offering local land/sea cuisine based on fresh products and according to the chef's inspiration.
The ever-dynamic team at this restaurant concocts local, "land and sea" cuisine based on fresh produce and a menu that evolves with the seasons and the chef's inspiration. You can enjoy sea bream ceviche, semi-cooked foie gras, blanquette de la mer, roasted veal sweetbreads, mushroom risotto and white truffle cream... The sweet phase is just as refined, with Grand Marnier soufflé with vanilla ice cream, or coffee tart. With a pleasant, shaded terrace offering a breathtaking view of the Rhune.
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Members' reviews on RESTAURANT DES CHASSEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service avec le sourire
Cette fois je m'attendais à une moitié de palombe rôtie à la carte. Or on m'a servi l'équivalent d'un quart et en prime quelques os de bouts d'ailes.
Conclusion, il vaudrait mieux prendre le menu à 27€ : les plats sont délicieux.
Et pour la palombe allez voir ailleurs...