A shaded terrace offering local land/sea cuisine based on fresh products and according to the chef's inspiration.
The ever-dynamic team at this restaurant concocts local, "land and sea" cuisine based on fresh produce and a menu that evolves with the seasons and the chef's inspiration. You can enjoy sea bream ceviche, semi-cooked foie gras, blanquette de la mer, roasted veal sweetbreads, mushroom risotto and white truffle cream... The sweet phase is just as refined, with Grand Marnier soufflé with vanilla ice cream, or coffee tart. With a pleasant, shaded terrace offering a breathtaking view of the Rhune.
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Members' reviews on RESTAURANT DES CHASSEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Feuilleté au chèvre en entrée : à fuir
Poisson et cochon en plat : délicieux
Dessert chocolat café : bof
Conclusion : à refaire quand ce sera plus homogène… l’argument de la serveuse selon lequel le fromage de chèvre n’est pas bon, oui, car il est fort et qu’il faut bien le terminer… bof bof
Une adresse à retenir !
Nous étions en terrasse et nous avons passé une excellente soirée.
Nous le recommanderons à nos amis