Restaurant where the chef concocts an inventive cuisine using local and seasonal products.
In an atmosphere of elegance, modernity and sobriety, you will take your place for a gourmet interlude which consists of local products and seasonal fruits and vegetables. The chef concocts an inventive cuisine according to his inspiration of the moment and knows, with brio, how to share his passion for gastronomy with us! On the menu: homemade foie gras, fish cassolette, revisited lemon pie. In the hotel, 47 welcoming and bright rooms are available.
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Members' reviews on BEST WESTERN LE SEMAPHORE
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