L'AUBERGE DU CRONQUELET
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A warm and welcoming inn where the chef works with fresh products in Saint-Aubin.
The Auberge du Cronquelet seduces by its warm decoration. In winter, sit by the fire and in summer in the garden. Under the wooded beams, the chef works with fresh products. On the menu, what jumps out at you is the calf's head, the chef's specialty. There is even a "Tête de veau" menu. As an appetizer, the cannelloni of fresh goat's cheese will catch your eye and you will succumb to the nicely worked desserts. Equipped with a video projector, one of the rooms can accommodate 40 people for a seminar or a family celebration.
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