AUBERGE DU MOULINEL
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This old typically regional village cafe is decorated with antique coffee makers and charming trinkets. This is the world of Annick Levy. It is she who receives you and manages the room while her husband, Alain, assures in cooking. It is almost 20 years since they are pleased to have a clientele of accustomed people who are still hesitating between the royal bream net just seized, green asparagus, émulsionnée cream, the fricassee of fresh pasta lobster, tomato pie, lamb fillet. But what's certain is that for dessert, everybody is on the rose sands rose, grout orange.
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