TRÉSORS DU PUITS DU SART
Foie gras
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Christèle and Bertrand Easter welcome you to their farm in Saint-Martin-Boulogne. They raise their ducks on wheat, force-feed them with corn and transform them on the spot, following old-fashioned techniques, with a renewed concern for quality. They then sell on the spot the numerous products obtained from these ducks: whether it is whole semi-cooked foie gras, foie gras in terrine, raw foie, duck terrines, neck stuffed with foie gras, white pudding, various preserves, duck sauerkraut or foie gras sausage...
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Martin-Boulogne
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TRÉSORS DU PUITS DU SART
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Merci pour la qualité de vos produits.