TRÉSORS DU PUITS DU SART
Foie gras
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2024
Recommended
•
2024
Christèle and Bertrand Easter welcome you to their farm in Saint-Martin-Boulogne. They raise their ducks on wheat, force-feed them with corn and transform them on the spot, following old-fashioned techniques, with a renewed concern for quality. They then sell on the spot the numerous products obtained from these ducks: whether it is whole semi-cooked foie gras, foie gras in terrine, raw foie, duck terrines, neck stuffed with foie gras, white pudding, various preserves, duck sauerkraut or foie gras sausage...
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Merci pour la qualité de vos produits.