Restaurant offering a full menu of traditional cuisine based on fresh products.
You'll spot it by its blue facade, along the rue du Minck. The Saint-Charles offers a full menu that satisfies all appetites. In this pleasant house, the chef Christine and her team offer you a traditional, refined and elaborate cuisine based on fresh products from the region, such as the red mullet filet, fennel compote, creamy polenta, Bourbon vanilla sauce or the beef tartar with the Italian knife. The plate is neat and copious. A safe address that will not disappoint your gourmet guests.
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