Small restaurant serving classic dishes a few blocks from the cathedral.
Just a stone's throw from the cathedral, this small restaurant in the heart of the city puts the faluche in the spotlight. Garnished and au gratin, they are served with homemade fries and salad. Other more classic dishes are also on offer and cheese is available in all its forms: Camembert fritters, welsh... Suggestions for the day or weekend are also offered: cod, ribs on the bone, beef carpaccio, etc. The choice is wide and you will find what you are looking for! Special mention for the service, particularly friendly!
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Members' reviews on LE 1900
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