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A gastronomic restaurant where the chef prepares land-sea dishes based on local products from the Audomar region.
Camille Delcroix, winner of Top Chef 2018, and his wife Carla met at the Château de Beaulieu, while working for Chef Meurin. From this beautiful story was born the gastronomic restaurant Bacôve. Their playground? Land-sea dishes made from local products from the Audomar region, Flanders and the Opal Coast: endive from the Wavrant farm, celery from the Bedague farm, carrots from Tilques, snails from Radinghem... As for desserts such as the sugar pie or the Brussels waffle, they have the taste of your childhood!
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Members' reviews on BACÔVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lieu a découvrir absolument
Un personnel au petit soin pour les clients.
Bravo a toute l equipe et au chef
1er fois chez vous et le repas a été à la hauteur de nos attentes.
Des goûts francs et des associations de produits surprenantes qui se marient parfaitement avec l'accord mets&vins.
Que dire de cette tarte au sucre qui viens clore en beauté ce repas.
Merci à vous tous et à très bientôt.