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A charming restaurant that offers good accompaniments to dishes despite the reduced cuisine with a dessert menu.
A young couple took over this charming restaurant in Saint-Omer in 2022... and it is still a delight! The chef Jonathan Dumaine regales you by leaving nothing to chance: the side dishes are as good as the main course! In fact, you can congratulate him right away as he cooks in a rather small space, right behind the counter. The restaurant has also focused on the dessert menu by hiring a young pastry chef, Candice Declercq, who has just won the 2023 French Dessert Championship.
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Members' reviews on LE COLEGRAM
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